Products made on the Farm
TAKE AND BAKE PIES
Jams, Jellies, Apple Butters and Syrups
BAKING INSTRUCTIONS
Pie Varieties:
Apple, Apple Crumb, No Sugar Apple, Caramel Apple, Caramel Apple Crumb, Huckleberry Apple, Huckleberry Apple Crumb, Huckleberry Peach, Huckleberry Peach Crumb, Huckleberry, Huckleberry Crumb, Peach, Peach Crumb, Blueberry Peach, Peach Blueberry Crumb, Raspberry, Raspberry Crumb, Raspberry Rhubarb, Raspberry Rhubarb Crumb, Bl
Pie Varieties:
Apple, Apple Crumb, No Sugar Apple, Caramel Apple, Caramel Apple Crumb, Huckleberry Apple, Huckleberry Apple Crumb, Huckleberry Peach, Huckleberry Peach Crumb, Huckleberry, Huckleberry Crumb, Peach, Peach Crumb, Blueberry Peach, Peach Blueberry Crumb, Raspberry, Raspberry Crumb, Raspberry Rhubarb, Raspberry Rhubarb Crumb, Blackberry, Blackberry Crumb, Marionberry, Marionberry Crumb, Strawberry Rhubarb, Strawberry Rhubarb Crumb, Apricot, Apricot Crumb, Rhubarb, Rhubarb Crumb, and Pumpkin.
BAKING INSTRUCTIONS
Jams, Jellies, Apple Butters and Syrups
BAKING INSTRUCTIONS
BAKE FROZEN. Preheat oven to 450 degrees and remove packaging. Slit vents on top crust. Place pie on baking sheet, bake for 20 minutes. Reduce heat to 350 degrees and bake for an additional 50 minutes or until bubbling and lightly browned. Cool completely.
Jams, Jellies, Apple Butters and Syrups
Jams, Jellies, Apple Butters and Syrups
Jams, Jellies, Apple Butters and Syrups
Jam Varieties:
Apricot, Apricot Amaretto, Blackberry, Blueberry, Cherry Amaretto, Huckleberry, Marionberry, Peach, Raspberry, Raspberry Rhubarb, Strawberry, and Strawberry Rhubarb.
Jelly Varieties:
Pie Cherry, Hot Pepper, Red Pepper, Green Pepper, Golden Pepper.
Apple Butter Varieties:
Regular, No Sugar, and Huckleberry.
Syrup Varieties:
Apri
Jam Varieties:
Apricot, Apricot Amaretto, Blackberry, Blueberry, Cherry Amaretto, Huckleberry, Marionberry, Peach, Raspberry, Raspberry Rhubarb, Strawberry, and Strawberry Rhubarb.
Jelly Varieties:
Pie Cherry, Hot Pepper, Red Pepper, Green Pepper, Golden Pepper.
Apple Butter Varieties:
Regular, No Sugar, and Huckleberry.
Syrup Varieties:
Apricot Amaretto, Blackberry, Huckleberry, Marionberry, Peach, and Raspberry.